Good morning! So I wrote this weekend that we used Stampin' Up's new Sweet Pressed Cookie Stamps this weekend and thought I would share some pictures and tips.
I used the Sugar Cookie receipe that was included with the stamp set. In the first batch (pictured below) I split the dough and colored half blue for the snowflakes. I stamped the dough balls right after making them. Making them this way they tended to spread more and have cracked edges.
This next picture is of a package I created with the cookies just to show a simple way to present them as gifts.
Saturday morning I made a second batch of dough and refridgerated the individual dough balls so the kids to stamp them during class. We also used a biscuit cutter to trim the edges to make them smooth. Both versions turned out great and taste great, like shortbread cookies.
These were fun to make and the kids had a blast. I preferred the cookies using the refrigerated dough and will definately be making them again.
Don't miss out on getting your cookie stamps, perfect for the upcoming holidays!
Enjoy,
Diana
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