Paper Craft Crew Inspiration Challenge #607: Hearts of Elegance

Good morning,

It's been a great week and I wanted to share a card I made this weekend using this weeks Paper Craft Crew Inspiration Challenge.  Of course I'm still on the Valentine roll and loving it, haha!  Now you know I love me the Marbled Elegance Speciality Designer Series Paper and have been using it EVERYWHERE but I decided to take a break and make a valentine NOT using that paper.

This card using Basic White Thick cardstock for the cardbase and then added Cherry Cobbler Cardstock as a mat for the Basic White cardfront.  Now before adhering the pieces together I embossed the greeting using the Hearts of Elegance stamp set, Black Embossing Powder, and the Heat Tool.  Next, I embossed the card using the So Swirly Embossing Folder (you have to make sure you heat emboss the greeting before embossing the cardfront to get a good image).

Next I used the Hearts of Elegance dies to cut the large stitched design heart in Cherry Cobbler and the small heart using Gold Foil.  The black heart is stamped on Basic White cardstock with Black ink and then fussy cut with Paper Snips.  I attached all three of these hearts to the cardfront (dimensionals were used on the gold heart).  The final touch was to add a couple of Adhesive Backed Heart Sequins around the heart bundle.

This card has such a simple, elegant feel and I just love it!  Make sure to check out the other cards the design team is sharing and we would love for you to play along and share what you create.

Below are easy ordering links for the products used on today's card:

Product List

Hearts Of Elegance Bundle (English) [164916]	Adhesive Backed Heart Sequins [164920]	So Swirly Embossing Folder [163791]	Basic White 8 1/2" X 11" Thick Cardstock [159229]	Cherry Cobbler 8-1/2" X 11" Cardstock [119685]
Basic White 12 X12 (30.5 X 30.5 Cm) Cardstock [159231]	Gold Foil Sheets [132622]	Versamark Pad [102283]	Heat Tool (Us And Canada) [129053]	Basics Embossing Powders [155554]
Stampin' Dimensionals [104430]

Enjoy,

Diana