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Good evening! I hope you had a good weekend. I had a great time at a team meeting on Saturday and stamp class today as well as starting to put up Christmas decorations (I'm happy to report our tree is up, decorated, and beautiful). I saw a sample of this emboss resist technique at my meeting yesterday and knew it would be perfect for this weeks
Stamping 411 challenge once I saw the sketch.
The card base is Crumb Cake with a piece of Spice Cake designer paper. The main focal image started with a piece of Very Vanilla cardstock. I used the
En Francis stamp set and Crumb Cake ink to stamp the background words. Then I stamped the solid leaf image from the
Gently Falling stamp set with
Versamark ink and embossed it with
Whisper White embossing powder. Then I used a stamping sponge to add Pear Pizzaz and Early Espresso ink around the leaf. I also sponged the edges with Crumb Cake ink.
The finished image was matted on an Early Espresso scallop square piece that I cut out with the
Scallop Square Duo die and the
Big Shot. The ribbon is
Crumb Cake 3/8" taffeta ribbon and I used one of the
Antique Brads in the center. The greeting is from the
Petite Pairs stamp set, which is quickly becoming one of my new favorite greeting sets,that was punched out with the
oval punch and sponged with Pear Pizzaz ink.
I love how this card turned out! It has so much dimension and texture.
I hope you enjoy and happy stamping!
Diana